WHAT IS ACKEE: Ackee, along with Saltfish (Codfish), is Jamaica’s National Dish. It is a delicious fruit enjoyed both as an exotic delicacy or as an entree and is a great meat substitute for vegetarians. When cooked, Ackee resembles scrambled eggs and has a somewhat similar taste.

UNUSUAL AND COLORFUL FRUIT: Originally from the shores of West Africa, this unusual fruit, colorful on the outside and surprisingly tasty on the inside, is setting sail yet again – this time with you.

JAMAICA’S FAVORITE: Jamaica Ackee, takes you far away from everyday life and connects you with Jamaica’s rich vibrations We invite you to try Jamaica’s traditional breakfast classic, ackee and saltfish.

EXPERIENCE THE MAGIC: Experience Jamaican Ackee, a favourite of renowned Jamaican athletes, beauty queens and legendary musicians.With a rich buttery colour, the taste of the fruit can only be described as subtle, layered and delicate.

DIRECTIONS: Drain and discard brine before adding Ackee to your favourite recipes.